Garlic & Rosemary Grilled Lamb Chops
21 February 2024
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serving Size: 2-4 people
Indulge in the rich flavours of our Garlic and Rosemary Grilled Lamb Chops! Succulent lamb chops are marinated in a fragrant blend of minced garlic, fresh rosemary, and a hint of olive oil, creating a mouth watering fusion of Mediterranean herbs.
Grill to perfection for a satisfying smoky char, and savour the tender, juicy goodness of each bite. This dish will elevate your next barbecue or dinner party to a whole new level of gourmet delight. Perfectly seasoned and irresistibly delicious, these lamb chops are the ultimate treat for any meat lover.
Ingredients
- 1 kg lamb loin or rib chops thick cut
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 1/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- zest of 1 lemon
- 1/4 cup olive oil
Method:
- STEP 1
Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.
- STEP 2
Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
- STEP 3
Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 57 c.
- STEP 4
Allow the lamb chops to rest on a plate covered with alumnium foil for 5 minutes before serving.
