Buffalo Cauliflower Kebabs
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serving Size: 4 people
Spice up your next barbecue with these Buffalo Cauliflower Kebabs! Tender cauliflower florets are marinated in a zesty buffalo sauce, skewered, and grilled to perfection.
This plant-based twist on a classic favourite is the ultimate crowd-pleaser, delivering bold flavours and a satisfying crunch. Whether you’re a vegan, a veggie enthusiast, or just looking to add some excitement to your grill, these kebabs are a fiery delight you won’t want to miss. Get ready to savour the heat and sizzle with every delicious bite!
Ingredients
- 1/2 cup butter (melted)
- 1/2 cup hot sauce
- 1 head cauliflower (florets only)
- 4 stalks celery
- 1 large yellow capsicum
- 1 large orange capsicum
- Kosher salt
- Fresh ground black pepper
- Blue cheese dressing (for serving)
Method:
STEP 1
In a large bowl, whisk together butter and hot sauce until combined. Add cauliflower, celery, and bell peppers, season with salt and pepper, then toss to coat.
STEP 2
Preheat grill to medium-high for 3 minutes, and soak skewers in a shallow pan filled with water for 10 minutes to prevent scorching. Thread the cauliflower, celery, and bell peppers onto the soaked skewers. Reserve the hot sauce left in the bowl.
STEP 3
Transfer the kebabs to the grill and cook for 3 minutes, turning halfway. After the first 3 minutes, begin brushing the skewers with the buffalo mixture. Cook for an additional 3 to 4 minutes, or until the cauliflower is tender and slightly charred.
STEP 4
Transfer kebabs to a platter, drizzle with blue cheese dressing and serve.
