Artis Fusion Grill Vegetarian BBQ Bake Recipe

Looking for a hearty and flavourful dish to elevate your outdoor cooking experience? This Vegetarian BBQ Bake is the perfect recipe to showcase the versatility of your Artis Fusion BBQ Fireplace. Combining the oven and grill components, this dish brings together smoky, charred vegetables, creamy cheeses, and crispy phyllo pastry for a meal that’s guaranteed to impress your guests.

Whether you’re hosting a gathering or preparing a cozy family dinner, this bake is a simple yet satisfying way to enjoy vegetarian cuisine. Read on for step-by-step instructions and tips to perfect this delicious recipe!

Ingredients 

2 medium eggplants, sliced into 1 cm rounds 

2 zucchinis, sliced into 1 cm rounds 

1 large red bell pepper, diced 

1 large yellow bell pepper, diced 

1 onion, finely chopped 

4 cloves garlic, minced 

400g canned chickpeas, drained and rinsed 

300g spinach (fresh or frozen) 

250g ricotta cheese 

100g feta cheese, crumbled 

1 cup grated mozzarella cheese 

3 tablespoons olive oil 

1 teaspoon dried oregano 

1 teaspoon dried basil 

Salt and pepper to taste 

6 sheets of phyllo pastry 

Fresh parsley for garnish (optional) 

Instructions 

1. Prepare the BBQ Fireplace 

• Preheat the firebox (bottom right side of the Fusion BBQ), build using the top down lighting method (LINK HERE TO TOP DOWN LIGHTING METHOD BLOG). Create a large fire to ensure the oven above reaches the require temperature. Ensure to refuel the firebox during the cooking process, to ensure there is an even temperature. 

• Preheat your Artis BBQ side (left side of the Fusion BBQ) to a medium heat, by slowly building a fire. Ensure you are cooking over coals, rather than flame. 

2. Prepare the Vegetables: 

• In a large bowl, toss the eggplant, zucchini, bell peppers, onion, and garlic with olive oil, oregano, basil, salt, and pepper. 

3. Grill the Vegetables: 

• Place the vegetable mixture directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until they are tender and slightly charred. Remove from the grill and let cool slightly. 

4. Mix the Filling: 

• In a large mixing bowl, combine the grilled vegetables with chickpeas, spinach, ricotta cheese, and half of the mozzarella cheese. Mix well to combine. 

5. Assemble the Bake: 

• In a baking dish, layer three sheets of phyllo pastry, brushing each layer with a little olive oil to keep them moist. 

• Spread half of the vegetable mixture over the phyllo. 

• Layer another three sheets of phyllo on top of the filling, again brushing with olive oil. 

• Add the remaining vegetable mixture and top with crumbled feta cheese and the rest of the mozzarella. 

6. Top with Phyllo: 

• Finish by layering three more sheets of phyllo on top, brushing each with olive oil. 

• Tuck in any overhanging edges to seal in the filling. 

7. Bake: 

• Place the baking dish in the oven component of your Artis BBQ at 180°C (350°F) for about 30-40 minutes or until golden brown and crispy on top. 

8. Serve: 

• Allow to cool for a few minutes before slicing. Garnish with fresh parsley if desired. 

Tips for Success 

• Monitor the bake closely towards the end to prevent over-browning. 

• Customise this recipe by adding your favourite vegetables or herbs. 

• Serve with a side salad or crusty bread for a complete meal. 

This delightful Vegetarian BBQ Bake showcases the versatility of your Artis Fusion BBQ fireplace, while providing a satisfying meal that everyone will enjoy! Perfect for gatherings or as a comforting family dinner!